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Fry bread is a flatbread that’s fried in a pan.  This gluten free variety is easy to prepare and very versatile.  Can be used to dip into soups and stews, wrapped aroundd our lentil burgers or even dopped into soup or stew raw to cook into dumplings.


Absolutely delicious covered in cinnamon sugar as a bush donut.

Fry Bread

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