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This scrumptious pattie packs a punch in both the nutrition and flavour stakes. One might think the mungbean is the hero of this pattie but the chilli and fennel stand their ground to create this flavour filled plant based pattie. Try to stop at one!


A good source of  protein & an excellent source of dietary fibre.

Just add 85ml of water per serve.

Organic Mungbean Fennel and Chilli Pattie

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